Summer Egg SaladThis egg salad is so simple and so yummy. My family enjoys it very much! I like to add and delete new things to my recipes to help change or enhance the flavors of the food I make. It is quick and easy and a great summer lunch! Enjoy!
1 dozen eggs (hard boiled)
mayonnaise (add until it is as moist as you like so add slowly)
1-2 stalks of celery chopped up very small
1/4-1/2 of a small sweet onion like Walla Walla chopped finely in food processor
2 Tbsp of dried green onions
1 small Roma tomato chopped into thin slices
1 heaping Tbsp Bills Chik' Nish Seasoning more or less according to your own taste (or anything similar. this is a chickenless chicken broth type of powder with seasonings added to it)
alfalfa sprouts or any kind you prefer or baby spinach leaves
Whole grain sandwich bread or whole wheat tortillas
Coarse black pepper to taste
Sea Salt to taste if necessary
Boil your eggs, cool then peel them. Chop them up finely then add your mayonnaise. Mix it up well until it is to the consistency you like. Then add celery, walla walla onion, Chik' Nish Seasoning, black pepper and salt if needed. I don't usually have to add any for the Chik' Nish Seasoning has salt in it. But go by your own taste. After you mix it up real well garnish it with the dehydrated green onions and tomatoes. Make it look pretty it is always fun to see a dish spruced up! Watch your children's faces when you do!
Serve on the whole grain sandwich bread topped with sprouts and or baby spinach leaves. Or place some in a whole wheat tortilla and add your sprouts and or spinach leaves. Roll and serve. Serve with a fruit or veggie of some sort!
Lord thank you that you have provided us with food to eat. Thank you also for the fun of being able to experiment with new recipes! In Jesus name I pray, Amen!
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