Fixed Cheeseburgers.....

Fixed Cheeseburgers.....
(This burger picture is from off the internet)



Fixed Cheeseburgers are one of my favorites. Here is a recipe that I made up that my family just loves. Enjoy!

Note: Remember I always use all organic and all natural foods whenever possible....I always avoid foods that have bad ingredients in them something very important to me. The shorter the ingredient list the better!!!

Ingredients:
1 pound of ground beef or ground buffalo (free range from a local farm)
2 eggs (farm fresh fertile eggs are always better for you)
2 cups of Italian bread crumbs (whole grain if possible)
1 pressed/crushed clove of elephant garlic (remember this is the very large garlic so if you don't have the elephant garlic use 4 large cloves of regular garlic to equal one clove of the elephant garlic)
1-2 tsp garlic powder
1 sweet walla walla onion chopped very finely
1-2 tsp of onion powder
2 Tbsp of dried parsley
Dash of ground cayenne pepper
Purified water as needed to keep mixture soft
Whole grain hamburger buns (or make your own)
Slices of American cheese (buy the white kind do not use the orange dyed kind)
Several leaves of romaine lettuce washed
1Roma tomato sliced thinly
1 Sweet walla walla onion sliced thinly

Beat your eggs well in a bowl. Then add your garlic, onion, garlic powder, onion powder, parsley, and bread crumbs. Mix well and add water until it is loose, not watery but not pasty either. After it is all mixed well and the mixture is the right consistency add your ground meat. After it is mixed well form your patties. Cook them in a grill like a George Foremen grill or if you prefer fry them in a cast iron pan. After you have flipped them and they are almost completely cooked place your cheese on top to melt it a little. Place the burger on your bun, add some sliced onion, a leaf of lettuce, 1 slice of tomato. Put some mayo on your bun, mustard and ketchup. Serve with organic baby peeled carrots and some potato chips. Enjoy!