Lentils and Cheese Pile it up Please......

Lentils and Cheese, Pile it up Please.....















One day I was in a hurry and it was lunch time. So I dug through my pantry and found some canned lentils. I starting concocting and I came up with a recipe my family loved! I have made this many different ways. I usually use Black Heirloom beans (black lentils) but this time I used just regular brown lentils like in the picture above. I will post both recipes. You can try one or both. This recipe is very healthy, and very fast.

Do share if you enjoyed it! I always enjoy the feed back. As usual I always use organic products whenever possible!

Lentils and Cheese Pile, it up Please

2 Cans of brown lentils or make your own use approx 4-6 cups of cooked beans
4 Heaping Table spoons of Dehydrated garlic granules (more or less to taste)
4 Heaping Table spoons of Dehydrated onion flakes (more or less to taste)
1 Can of mild Rotel Tomatoes (you can use mild, regular or hot, but I warn you even the regular is pretty hot)
1 Can of Mexican Corn
1 Container of Feta Cheese crumbles (or use a block and crumble yourself)
Celtic Sea Salt (to taste)
1 Package of Whole Wheat English Muffins
Unrefined Olive Oil


Put approx 1 Tbsp of olive oil in a pot or pan. Open the cans of lentils and drain out the juice. Take the drained lentils and add them to the pot. Now open the can of corn and drain out the juice also. Now add that to the pot also. Now add the garlic and onions. Open up your can of rotel tomatoes and add them to the pot, (Do NOT drain them). Add salt to taste. Heat all the way through.

Open up your english muffins and lightly toast them. After they are toasted pile the bean mixture on top of them. Then put the feta cheese on top and drizzle with Olive Oil. Serve and eat. That's it, that is all there is to it. Here is the other recipe.

Black Heirloom Lentils and Cheese, Pile it up Please

2 cans of the Black Heirloom Lentils
3 Tbsp spoons of garlic powder (from the healthfood store)
3 Tbsp spoons of onion powder
Celtic Salt to taste
Freshly cracked Pepper to taste
1 Loaf of whole grain bread (homemade makes it even better)
1 Container of Feta Cheese crumbles (Or use a block and crumble it yourself)
Unrefined Olive Oil


Add about 1 Tbsp of olive oil to the pot or pan. Heat up. Then open cans of lentils and put directly into the pot. With the Black Heirloom beans there is never any juice that I have come across. Now add the seasonings and heat through. Put the bean mixture on top of the bread and spread it out. Now top with the feta cheese and then drizzle with the olive oil. That is it! It is tasty and healthy! I hope you enjoy it!

Dearest Lord,

Thank you as always for such amazing tasty whole foods! In Jesus name I pray Amen~